A natural paradise teeming with sea life in its abundant bays and shallows, the Baja Peninsula boasts its own special sea salt. It’s smokey flavor takes you on a trip down south, potholes and all. Todos Santos Surf Salt combines the smoke with a little fire for a perfect finish for meat, seafood and vegetables.
Once the playground for Hawaiian royals, Waikiki is where the Duke taught ”haoles” how to surf. Just around the corner from this famous spot, Hawi Kai sea salt is harvested in a classic, native style – solar evaporated and purified with activated charcoal. Its ocean fresh flavor makes Waikiki Surf Salt a subtle, delicious compliment to meat, seafood and vegetables.